Here I am holding the first issue of ZEKE. It is available in print and digital form.
I’m holding an Olympus Pen E-P2. I just found it at the dump last week. It needed a new battery. I love the dump.
I’m on the advisory board of Social Documentary Network, but I am not in the magazine. I am in the second issue of Holyoke Transfer Magazine.
Torsten Zenas Burns is the creative juggernaut behind Holyoke Transfer 2.
I love Holyoke. If it was in Italy, it could be Venice. It is one of just a few US canal cities. With some scrubbing and several million dollars, it could be the paradise of the Connecticut River Valley.
You can get a copy of Holyoke Transfer Magazine HERE.
Yes, my home rebuilt espresso machine is doing dual duty as an egg maker.
First, is the 3 minute poached egg. I set up a mug with a small stainless bowl for the egg. Add a little oil so the egg doesn’t stick in the bowl.
Three minutes is a lot of steam and a consumer espresso machine may not be able to produce that much heat. Make sure you blow out the extra water from the wand before you start steaming or scrambling your eggs.
Flip the little fellow over into a small plate and add salt, pepper and olive oil (or butter). Enjoy.
Scrambled eggs are easy. All you need is a porcelain pitcher to mix 2 or 3 eggs with a spoonful of oil and some salt.
I like quality olive oil drizzled on my toast and on my eggs. You may prefer butter.
I’ve been spending time in Ashfield getting ready for the coming semester. Vivian is hard at work with the garden. We lined our blighted tomatoes along the porch screens to save what we could (which was about 10%). Garlic is on the floor on the sleds.
One favorite aspect of the harvest is the fermentation. So far this year’s highlight is our first batch of kimchee made from garden fresh Chinese cabbage. Better than the local stuff from the Korean market.
I just realized that I don’t have a picture of our pickles. My first choice are the half sour brine pickles that ferment for about a week. We’ve got a batch in the fridge now with a couple of more crocks still fermenting. Vivian also makes jars of dill pickles. Below is one of her pictures.
She sure makes a good picture of pickles. I should get her an iPhone tripod for the indoor shots. Although it is just fuzzy on one side. Fixing it looks like a job for Instagram.
If Vivian’s passion is the garden, mine is the coffee, specifically espresso.
Actually, my be-at-home passion is wrapped up in the totality of espresso– from bean to cup. Above is a 20 year old machine that I got from Melissa, the professional coffee roaster and barista at The Elbow Room in beautiful downtown Williamsburg. I got it out of her cellar in March and I dismantled it in April.
I was a complete novice to espresso machine restoration. I always like to take things apart, though.
The Premier sat around in pieces for a month while I descaled it and decided which parts needed replacing.
When May came I began to think that I wasn’t going to get it back together again. There was one ace-in-the-hole. I had meticulously photographed every step of the take-down with my iPhone. I just had to follow the pictures in reverse.
Next, the testing came. My mass of pipes and gaskets was not making coffee, or pumping water. The machine sat there for another month.
It became an 80 pound conversation piece. Meanwhile, I had my coffee scene together– Hottop coffee roaster on the left, Pharos hand grinder to its right, next the Mazzer Mini electric grinder and then the LaPavoni Professional lever machine. I was making great espresso, but there was an elephant…
No matter how I looked at the Premier, it didn’t make me feel like a successful barista. It needed a rebuilt water pump and who knew what else.
I extracted my first espresso from the Premier on July 4th. The rebuild took me almost 4 months. I still only have one brew group working, but I needed to pause and enjoy some great coffee. You can see the rubber band on the left brew group. I use that to hold a thermometer to take its temperature. Coffee likes to be brewed a bit below boiling.
So now you know what I do when I am not teaching or running around the world making pictures.
During the month of February, I will be exhibiting pictures from The Drunken Bicycle- Travels in the Former Soviet Union at the Meekins Library in Williamsburg, MA. On February 19th at 7:00, I will do a presentation with Vivian Leskes, author of Lost in Siberia.
“Using the power of photography to promote global awareness” is the tagline for a photo contest that goes beyond the standard parameters of most picture competitions. SDN‘s annual Call for Entries is an open invitation to advance your career as a documentary photographer. Two Grand Prize winners will be awarded $4000 each and each will spend up to two weeks documenting the global health projects of Management Sciences for Health. Yes, instead of relying on the usual network of photography agencies to hire talented picture professionals, MSH wants to give the opportunity to members of the SocialDocumentary.net community. A $35 fee will allow you to join SDN, upload a portfolio, and be entered for the Call for Entries. Your portfolio will be available for viewing to anyone who visits socialdocumentary.net.
There is a $1000 cash Documentary Award for a third winner and a New York City exhibition that will include 2-3 honorable mentions as well as the 3 winners. The deadline is September 28, 2013. Check out more information and details here and here.
In addition to this annual Call for Entries, SDN offers a monthly award of $200 for the best portfolio uploaded that month. I had the opportunity to vote on this month’s winning entry. In support of full disclosure, I am on the Advisory Board for SocialDocumentary.Net. I am not on the selection committee for the current Call for Entries.
Photos by Frank Ward.
The above pictures are from two not-so-recent projects. The top image of an elephant bathing in the water supply of a village in South India was created when I was part of a Rotary Foundation Group Study Exchange photographing health issues in India (1999). The lower picture of a young boy was made from a military vehicle while embedded with the U.S. forces stationed in Kosovo. I was there under the auspices of the Center for Balkan Development bringing aid to help rebuild Kosovo (2000).
Gros Morne, Newfoundland, Canada. All photographs 2013 by Frank Ward.
It is time to fire up The Coruscating Camera blog and begin a semester of photo work. This post is illustrated with pictures from a recent journey to Cape Breton Island and Newfoundland.
Bedsprings, Viking Trail, Northern Peninsula, Newfoundland.
According to my MacBook dictionary, the word ‘coruscating’ means “sparkling, flashing and brilliant in content or style.” When I am photographing and feeling ‘in the zone’, I recognize the world as coruscating with energy.
The most immediate energy available to the photographer is light. Recognizing the most favorable light invites us into the realm of coruscation. This picture and the next were taken in sequence one evening along the Cabot Trail.
Volunteer Fire Department, Cape Breton.
The first view is just to the left of where I made the second photograph. Actually, there was a very nice picture (below) in between the two pictures above.
Pleasant Bay, Cape Breton.
The master color photographer Jay Maisel told me to take lots of pictures of the same stuff, and to bracket my camera settings. I never really know what I will be attracted to after the initial exposures.
Jay also says to photograph before 10 AM and after 4 PM. The light is best in the early morning and early evening. I still photograph anytime day or night, but he is right. The light is best when it is low and sweeping across the world.
Codroy Valley, Newfoundland.
Sunset is a great time to photograph, except that I’m not too interested in sunset pictures. I was attracted to the light reflecting off the white painted surface of this outbuilding along the Cabot Strait.
Western Brook Pond, Newfoundland.
Here is the morning mist on a former fjord in Gros Morne National Park.
I like inclement weather. The pictures above and below were made just after a rain.
Let’s integrate the conditions of the outer world into our inner world of perceptions and preferences.
Recognize the potential in the world around you, and Allow it to become your perception.
I am referring to the acronym RAIN, suggested by Tara Brach, a teacher of present moment awareness. Her first step is to Recognize what is going on in any moment. You don’t need a camera to do this. The next step is to Allow what arises to simply happen without judgement.
Port Saunders, Northern Peninsula, Newfoundland.
Tara then asks us to Investigate, this is where a camera can come in handy. With or without a camera, investigation can lead to insight.
Port aux-Basques, Newfoundland
The last letter in our acronym is for Non-attachment. This is the most important factor for both the person and the photographer. Attachment to our current situation leads to any number of contentious issues. You can get frustrated because you are not getting the results (pictures) you want. Or you can project into the future about the huge rewards you will receive for the brilliant work you are making. My ‘N‘ in RAIN is also for Now. Too many thoughts can get in the way of experiencing what is in front of me and my camera. If thinking takes me away from Recognizing, Allowing and Investigating what is in front of me, I bring awareness back to the Now. A clear mind makes clear pictures.
The 18th Annual Photographic Resource Center Juried Exhibition opens June 6, 6:30-8:00. That is tonight at 832 Comminwealth Avenue, Boston, MA. This Accordion Player is on the high pastures of Central Asia off a road heading from Osh, Kyrgyzstan to Kashgar, China. There will be a half dozen of my pictures from The Drunken Bicycle series at the PRC with seven other selected photographers.
Neither of the above pictures are in the exhibit. You will have to go to see what is included.