Food and Dance
June 19, 2010
As is appropriate for life in France, my stay has quickly become all about food. Mostly eating it, but sometimes photographing it. Above and below are food still lifes I made in Andrea and Tommy’s house.
I haven’t begun to photograph the cheese yet because as soon as I see it, all thought of photography leaves my mind. It’s all about the cheese.
We went to an art opening last night where this harpist was wailing on some Irish music. She had a single mindedness like me when I see the cheese.
Andrea took me into the back room of the gallery to show me the 17th century staircase that replicated the one in her house. There were all these bodies flying around warming up for a dance concert.
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Great shots! Loved this post.
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I always knew that the Cajun shrimp recipe that we use in New Orleans originally came from France, but now I get to see how its really done…heads and all (we also boil, saute and bake with heads on). wonderful post…